Michaels passion for wine and desire to deliver the perfect glass of wine to guests made it easy to work with him. His uncompromising standards for quality were not only in apparent in the hardware used in the process but also in the wines recommended for our wine program.
— J. Schimmel, Scoma's
Michael built the dream system for our brand new 6,000 sq. ft. restaurant space on the SF waterfront. Over 300 feet of trunkline, 12 wines going to upstairs and downstairs bar. He is the keg man.
— John Caine, ATwater Tavern
The first time I ever saw keg wine was with Michael. I’ve worked with Michael for many years. Super knowledgable. A real pro.
— Terrell Brunet, Restaurant/Bar Consultant